Grain-free Pizza Crust

Skill level: easy

Serves: 4

5 minutes (active), 15 minutes (blind baking), 25 minutes (pizza baking)


1  1/2 cups blanched almond flour

• 1/4 cup ground flax

• 1 egg, beaten

• 1/2 tsp dried oregano

• 1/4 tsp dried basil

• 1/4 tsp crushed red pepper

• 1/2 tsp unrefined sea salt equipment

• mixing bowl OR stand mixer with dough hook method


1. Preheat oven to 375 degrees Fahrenheit.

2. Beat all ingredients together and form into a ball of dough. Roll out the dough between two pieces of parchment paper.

3. Place the dough, still resting between pieces of parchment paper, on a baking sheet. Peel off top piece of parchment paper and bake for 15 minutes.

4. Remove from oven and cool for 20 minutes, top with toppings of choice and bake for a further 20 to 25 minutes at 425 F.