Chocolate, Peanut Butter & Almond-Covered Banana Popsicles

Yield: Approx. 8

Prep Time: 5

Cook Time: 10

Total Time: 15

Ingredients:

3 to 4 bananas, peeled and halved
1/2 cup melted dark chocolate chips
2 tablespoons peanut butter (I always use Adam’s since it only contains peanuts!)
Chopped almonds or other nuts (Optional)
Popsicle sticks

Directions:

Peel and halve bananas.

Insert Popsicle sticks into each banana half and place on a lined cookie sheet or plate.

Place chocolate chips and peanut butter in a microwave safe bowl. Microwave in 30-second increments, stirring in between each heating. Be careful not to overheat since this burns the chocolate. Set aside to cool for approx. 2 min.

Dip banana into the melted chocolate-peanut butter mixture and, using a spoon, pour the mixture over the banana to coat as you please.

If using chopped almonds, immediately sprinkle onto chocolate before it sets.

Chill chocolate-covered bananas for approx. 10 minutes.

As always, ENJOY! 🙂