Chocolate, Peanut Butter & Almond-Covered Banana Popsicles

Yield: Approx. 8

Prep Time: 5

Cook Time: 10

Total Time: 15


3 to 4 bananas, peeled and halved
1/2 cup melted dark chocolate chips
2 tablespoons peanut butter (I always use Adam’s since it only contains peanuts!)
Chopped almonds or other nuts (Optional)
Popsicle sticks


Peel and halve bananas.

Insert Popsicle sticks into each banana half and place on a lined cookie sheet or plate.

Place chocolate chips and peanut butter in a microwave safe bowl. Microwave in 30-second increments, stirring in between each heating. Be careful not to overheat since this burns the chocolate. Set aside to cool for approx. 2 min.

Dip banana into the melted chocolate-peanut butter mixture and, using a spoon, pour the mixture over the banana to coat as you please.

If using chopped almonds, immediately sprinkle onto chocolate before it sets.

Chill chocolate-covered bananas for approx. 10 minutes.

As always, ENJOY! 🙂